A classic French creation is now available in a topping size. Whether you are looking to add more flavor or texture to your next dessert, caramel flakes are a perfect touch. Caramel can be traced back to a famous chocolatier from France, Henri Le Roux who created caramel-buerre-sale (caramel-salted-butter). He had a palate for salty and sweet, using only the finest butter from Brittany to create the modern-day flavor of caramel. Start your next dessert with a pinch of caramel flakes!
