CHOCOLATE BATONS 44%

Dark Chocolate Batons – Bake-Stable

Premium, bake-stable dark chocolate batons made in Belgium from the finest cocoa—perfect for filling croissants and pastries.

• Consistent size: 8cm length—no cutting required, ready to use.

• Oven-ready: Holds shape and flavor during baking.

• Versatile: Ideal for viennoiserie, laminated doughs, and pastry applications.