NON-GMO GLUTEN FREE

Why do we use glucose syrup? It adds extra moisture and softness to pastry and dessert items like cakes and gummy-type candies. Plus, glucose syrup from Europe is a non-GMO product, making it a great substitute for corn syrup produced in the United States that doesn't meet these qualifications. Despite being manufactured from wheat, glucose syrup is considered gluten-free because the hydrolysis removes gluten from the solution.

Glucose syrup can provide sweetness and enhance flavors. It is a key ingredient in confectionery products, beer, soft drinks, ice cream, candy, and even the edible cannabis industry. 

Contact us to learn more about glucose syrup to see if it's a viable solution for your operation.