A French biscuit crunch made from crêpes dentelles, offers a delicious bold butter flavor and an addicting crunch. Highly compatible with chocolate, these flakes can elevate pralines, pastries, and desserts, adding more depth and refinement. Here are some ways to incorporate them into your creations:
Bonbons
Mix the crispy flakes into ganache or praline fillings to add a crunchy texture.
Use as a layer within molded chocolates for added surprise.
Pastries
Sprinkle on top of pastries like eclairs or cream puffs for an extra crunch.
Fold into pastry creams or mousses for a textural contrast.
Confections
Add to nougat, fudge, or caramel for extra texture and flavor.
Mix into chocolate bars or clusters for a gourmet touch.
Incorporate the flakes in the layers to provide a delightful crunch amidst the soft, creamy layers.
